Watermelon Margaritaĭidn’t think we’d let this meal slide without a drink, did you? The watermelon margarita at fish city grill. Hearty cremini and shiitake mushrooms accompany roasted cherry tomatoes and shrimp to top linguini pasta with basil, green onion, crushed red pepper and a light Parmesan cream to make this an aromatic, unforgettable “treat yoself” splurge. More shrimp, anyone? This one’s for our pasta lovers out there! It’s not hard to see why this summer dish is a classic that’s craved year after year! Shrimp & shroom linguini pasta at fish city grill. Now there’s smoky andouille sausage and freshly shredded Parmesan cheese thrown into the mix along with the bell peppers, onions and brown sugar bacon that make for a Fish City Grill and Half Shells signature. The Southern comfort dish that is beloved at Fish City Grill is back in its shripmy, gritsy, lemon-buttery glory… but with an upgraded twist this time around! Jumbo crab meat, avocado, cucumber and mango drizzled with cilantro lime vinaigrette. This light yet decadent creation consists of a carefully layered tower of fresh ingredients that just hold themselves together long enough for your fork. Would you believe this is just a starter? The crab tower at fish city grill. A splash of honey lemon poppy seed vinaigrette completes the dish with a fresh twist. If you’re a fan of goat cheese, the warm medallions that are the goat cheese croutons accompanying this salad are a dream come true. Shrimp and Watermelon Arugula Saladįor starters, a salad that scream “summer” like no other salad quite can.Ī bed of fresh and peppery arugula is topped with perfectly cooked shrimp, chunks of sweet watermelon and crisp jicama, cucumbers and red onion sprinkled throughout. The shrimp and watermelon arugula salad at fish city grill.
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